An edition of America's founding food (2004)

America's founding food

the story of New England cooking

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Cover of: America's founding food by Keith W. F. Stavely
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Last edited by ImportBot
September 7, 2022 | History
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An edition of America's founding food (2004)

America's founding food

the story of New England cooking

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of North Carolina Press
Language
English
Pages
395

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Previews available in: English

Subjects
American Cookery, History, New England style, American Cooking, Cooking, history

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Edition Availability
Cover of: America's founding food
America's founding food: the story of New England cooking
2004, University of North Carolina Press
in English
Libraries near you: WorldCat
Cover of: America's founding food
America's founding food: the story of New England cooking
2004, University of North Carolina Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. [363]-377) and index.

Published in
Chapel Hill

Classifications

Dewey Decimal Class
641.5974
Library of Congress
TX715.2.N48 S743 2004, TX715.S.N48S743 2004

The Physical Object

Pagination
x, 395 p. :
Number of pages
395

ID Numbers

Open Library
OL18807305M
Internet Archive
americasfounding0000stav
ISBN 10
0807828947
LCCN
2004007412
OCLC/WorldCat
54913729
Library Thing
2630234
Goodreads
522694

Source records

Oregon Libraries MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
September 7, 2022 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page