The modern bartender's guide, or, Fancy drinks and how to mix them

containing clear and practical directions for mixing all kinds of coctails, sours, egg nog, sherry cobblers ... with complete directions and receipts for making all kinds of domestic brandies, beers, wines, cordials, extracts and syrups

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The modern bartender's guide, or, Fancy drink ...
O. H. Byron
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Last edited by AMillarBot
January 30, 2011 | History

The modern bartender's guide, or, Fancy drinks and how to mix them

containing clear and practical directions for mixing all kinds of coctails, sours, egg nog, sherry cobblers ... with complete directions and receipts for making all kinds of domestic brandies, beers, wines, cordials, extracts and syrups

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
114

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Book Details


Edition Notes

Microfilm. Washington, D.C. : Library of Congress Photoduplication Service, 1987. 1 microfilm reel ; 35 mm.
Call number of original: TX951.B97.
Master microform held by: DLC.
[microform]

Published in
New York

Classifications

Library of Congress
Microfilm 87/6295 (T) <MicRR>

The Physical Object

Pagination
114 p. ; 18 cm.
Number of pages
114

ID Numbers

Open Library
OL2452253M
LCCN
87152717

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History

Download catalog record: RDF / JSON
January 30, 2011 Edited by AMillarBot remove edition notes from title ([microform])
December 10, 2009 Created by WorkBot add works page