An edition of Aspects of Afro-American cookery (1987)

Aspects of Afro-American cookery

by

Aspects of Afro-American cookery
Howard Paige, Howard Paige
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Last edited by MARC Bot
November 6, 2020 | History
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An edition of Aspects of Afro-American cookery (1987)

Aspects of Afro-American cookery

by

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Publish Date
Publisher
Aspects Pub. Co.
Language
English
Pages
256

Buy this book

Subjects

African American cookery, African American cooks, History, African American cooking

Places

United States
Edition Availability
Cover of: Aspects of Afro-American cookery
Aspects of Afro-American cookery
1987, Aspects Pub. Co.
in English
Cover of: Aspects of Afro-American cookery
Aspects of Afro-American cookery
1987, Aspects Pub. Co.
in English

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Book Details

Edition Notes

Includes index.

Published in
Southfield, Mich. (P.O. Box 0394, Lathrup Village 48076-0394)

Classifications

Dewey Decimal Class
641.59/2/96073
Library of Congress
TX715 .P15 1987

The Physical Object

Pagination
256 p. :
Number of pages
256

Edition Identifiers

Open Library
OL2454291M
LCCN
87156364

Work Identifiers

Work ID
OL5033187W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 6, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page