An edition of Real French cooking (1956)

Real French cooking

with a selection of outstanding recipes from other countries

by

Real French cooking
Robert J. Courtine, Robert J. ...
Not in Library

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Last edited by MARC Bot
September 27, 2020 | History
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An edition of Real French cooking (1956)

Real French cooking

with a selection of outstanding recipes from other countries

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Faber and Faber
Language
English
Pages
399

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Subjects

French Cookery, French Cooking

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Edition Availability
Cover of: Real French cooking
Real French cooking: with a selection of outstanding recipes from other countries
1957, Doubleday
in English
Libraries near you: WorldCat
Cover of: Real French cooking
Real French cooking: with a selection of outstanding recipes from other countries
1956, Faber and Faber
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .C613 1956

The Physical Object

Pagination
399 p.
Number of pages
399

ID Numbers

Open Library
OL6215737M
LCCN
56059180
OCLC/WorldCat
8460906
Library Thing
3296794

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page