An edition of Managing service in food and beverage operations
(1985)
Managing service in food and beverage operations
by Anthony M. Rey
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Subjects
Food service management, Restauration, GestionShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Managing service in food and beverage operations
1985, Educational Institute of the American Hotel & Motel Association
in English
0866120238 9780866120234
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Edition Notes
Spine title: Managing service.
Includes index.
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| November 2, 2020 | Edited by MARC Bot | import existing book |
| November 8, 2019 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |