An edition of Developments in Food Flavours
(1986)
Developments in food flavours
(an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986)
by G. G. Birch
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| Edition | Availability |
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1
Developments in Food Flavours
February 1987, Elsevier Science & Technology
Hardcover
in English
1851660372 9781851660377
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2
Developments in food flavours: (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986)
1986, Elsevier Applied Science
in English
1851660372 9781851660377
|
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| December 10, 2009 | Created by WorkBot | add works page |