An edition of Spirited cooking (1984)

Spirited cooking

an introduction to wines in the kitchen

1st ed.

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Cover of: Spirited cooking by Robert C. Ackart, Robert C. Ackart
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Last edited by MARC Bot
October 30, 2020 | History
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An edition of Spirited cooking (1984)

Spirited cooking

an introduction to wines in the kitchen

1st ed.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Atheneum
Language
English
Pages
364

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Previews available in: English

Subjects

Cookery (Liquors), Cookery (Wine), Cooking (Liquors), Cooking (Wine)
Edition Availability
Cover of: Spirited cooking
Spirited cooking: an introduction to wines in the kitchen
1984, Atheneum
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.6/22
Library of Congress
TX726 .A24 1984

The Physical Object

Pagination
xiii, 364 p. ;
Number of pages
364

ID Numbers

Open Library
OL2867863M
Internet Archive
spiritedcookingi00acka
ISBN 10
0689114710
LCCN
84045059
OCLC/WorldCat
10850377
Library Thing
3610319
Goodreads
4544975

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 30, 2020 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
October 24, 2012 Edited by ImportBot Added subject 'In library'
August 17, 2012 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page