An edition of Indian food and drink (1987)

Indian food and drink

by

Indian food and drink
Hemanta Kāniṭakara, Hemanta Kā ...
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Indian food and drink (1987)

Indian food and drink

by

Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.

Publish Date
Publisher
Bookwright Press
Language
English
Pages
48

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Subjects

Beverages, Indic Cookery, Juvenile literature, Social life and customs, Indic Cooking

Places

India
Edition Availability
Cover of: Indian food and drink
Indian food and drink
1987, Bookwright Press
in English

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Book Details

Edition Notes

Bibliography: p. 47.
Includes index.

Published in
New York
Series
Food and drink

Classifications

Dewey Decimal Class
394.1/0954
Library of Congress
TX724.5.I4 K29 1986

The Physical Object

Pagination
48 p. :
Number of pages
48

ID Numbers

Open Library
OL2745949M
ISBN 10
0531181197
LCCN
86070996
OCLC/WorldCat
15279498
Goodreads
3442251

Source records

Scriblio MARC record
Collingswood Public Library record
Library of Congress MARC record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page