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Previews available in: English
Subjects
Korean Cookery, Cooking, korean, Korean CookingEdition | Availability |
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1
Traditional Korean cooking: snacks & basic side dishes
1985, Hollym International Corp.
in English
0930878485 9780930878481
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Book Details
Edition Notes
Includes indexes.
Classifications
The Physical Object
ID Numbers
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Feedback?November 2, 2020 | Edited by MARC Bot | import existing book |
August 18, 2020 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |