An edition of Traditional Korean cooking (1985)

Traditional Korean cooking

snacks & basic side dishes

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Last edited by MARC Bot
November 2, 2020 | History
An edition of Traditional Korean cooking (1985)

Traditional Korean cooking

snacks & basic side dishes

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
78

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Previews available in: English

Edition Availability
Cover of: Traditional Korean cooking
Traditional Korean cooking: snacks & basic side dishes
1985, Hollym International Corp.
in English

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Book Details


Edition Notes

Includes indexes.

Published in
Elizabeth, N.J

Classifications

Dewey Decimal Class
641.59519
Library of Congress
TX724.5.K65 N6 1985

The Physical Object

Pagination
78 p. :
Number of pages
78

ID Numbers

Open Library
OL2559598M
Internet Archive
traditionalkorea0000noch
ISBN 10
0930878485
LCCN
85080452
Library Thing
168903
Goodreads
1258866

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History

Download catalog record: RDF / JSON
November 2, 2020 Edited by MARC Bot import existing book
August 18, 2020 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page