An edition of Guide pratique de l'expert chimiste en denrées alimentaires (1906)

Guide pratique de l'expert-chimiste en denrées alimentaires

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Guide pratique de l'expert-chimiste en denrée ...
Georges Pellerin
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Guide pratique de l'expert chimiste en denrées alimentaires (1906)

Guide pratique de l'expert-chimiste en denrées alimentaires

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
A l'Institut de recherches scientifiques et industrielles (fondation G. Jacquemin)
Language
French
Pages
682

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Subjects
Analysis, Food, Food adulteration and inspection, Gaging and testing, Liquors

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Guide pratique de l'expert chimiste en denrées alimentaires
Guide pratique de l'expert chimiste en denrées alimentaires
1928, N. Maloine
in French - 3. éd.
Cover of: Guide pratique de l'expert chimiste en denrées alimentaires
Guide pratique de l'expert chimiste en denrées alimentaires
1910, Maloine
in French - 2d éd. rev., augm. et corr.
Libraries near you: WorldCat
Cover of: Guide pratique de l'expert-chimiste en denrées alimentaires
Guide pratique de l'expert-chimiste en denrées alimentaires
1906, A l'Institut de recherches scientifiques et industrielles (fondation G. Jacquemin)
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Malzéville (M.-&-M.)

The Physical Object

Pagination
1 p. l., viii, 682 p.
Number of pages
682

ID Numbers

Open Library
OL47925725M
LCCN
agr07002019
OCLC/WorldCat
14808377

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harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page