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Subjects
Cookery (Shrimp), Canned fishery productsEdition | Availability |
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Book Details
Edition Notes
Cover title.
This publication was made possible through private contributions from the American Shrimp Canners Association.
Issued by the National Marine Fisheries Service as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
The Physical Object
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March 16, 2010 | Edited by WorkBot | update details |
December 10, 2009 | Created by WorkBot | add works page |