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Lind’s discovery that food rich in vitamin C provided a cure for scurvy spurred England’s subsequent naval supremacy and putatively changed the course of history.
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Previews available in: English
Subjects
Early works to 1800, Scurvy, Therapy, Prevention & control, Vitamin c, Avitaminosis, Scorbut, Ouvrages avant 1800Times
18th CentBook Details
Table of Contents
PART I.
Preliminary Discourses.
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PART II.
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PART III.
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POSTSCRIPT.
Edition Notes
Includes bibliographical references and indices.
ESTC, T149729
The Physical Object
ID Numbers
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