Epulario, or The Italian banquet
wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies &c. after the maner of all countries : with an addition of many other profitable and necessary things
by Giovanne de Rosselli
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Subjects
Early works to 1800, Italian Cookery, Italian Cooking
Book Details
Edition Notes
"Translated out of Italian into English."
"Copyright 1990 - Susan J. Evans."
"This is a reprint...Due to the poor condition of the copy, there are several spots that were illegible...However, the vast majority of the cookbook is intact. Obvious mistakes of the printers, such as inverted letters, have been corrected. The remainder of the work is printed exactly as the original. Copyright 1989 - Susan J. Evans."--P. 2 of cover.
Reprint: London : printed by A.I. for William Barley, 1598.
Oldest known edition, c.f. Vicaire, G. Bib. gastronomique: Opera nova chiamata Epulario quale tracta il modo de cucinare ogni carne, uccelli, pesci d'ogni sorte : et fare sapori, torte, pastelli, al modo de tutte le provincie. In Venetia : per Agostino Zanni da Portese, 1516.
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| November 4, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |