An edition of The compleat cook (1659)

The compleat cook

expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey

by

The compleat cook
W. M., W. M.
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 4, 2020 | History
Edit
An edition of The compleat cook (1659)

The compleat cook

expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Printed for J.G. for Nath. Brook
Language
English
Pages
121

Check nearby libraries

Buy this book

Subjects

Cookery, Early works to 1800, English Cookery, Cooking, English Cooking

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Compleat Cook
Compleat Cook
2014, CreateSpace Independent Publishing Platform
in English
Libraries near you: WorldCat
Cover of: The compleat cook
The compleat cook: expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey
1663, Printed for J.G. for Nath. Brook
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The compleat cook
The compleat cook: expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
1662, Printed for Nath. Brooke ...
in English
Cover of: The compleat cook
The compleat cook: expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauses, or making of pastry.
1662, Printed for Nath. Brook ...
in English
Cover of: The compleat cook
The compleat cook: expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
1659, Printed for Nath. Brooke ...
Microform in English

Add another edition?

Book Details

Edition Notes

Wing (2nd ed.) M92A

Published in
London
Series
Early English books online
Other Titles
Complete cook

The Physical Object

Pagination
121, [23] p.
Number of pages
121

ID Numbers

Open Library
OL43816667M
OCLC/WorldCat
61297086, 64551377

Source records

harvard_bibliographic_metadata record
harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
January 25, 2012 Edited by LC Bot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page