An edition of Individual recipes in use at Drexel Institute
(1900)
Individual recipes in use at Drexel institute ...
8th ed.
by Helen M. Spring
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Previews available in: English
Subjects
American Cookery, American CookingShowing 4 featured editions. View all 4 editions?
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Individual recipes in use at Drexel institute ...
1909, The John C. Winston company
in English
- 8th ed.
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Book Details
Table of Contents
Beverages
Cereals and Gruels
Broths and Soups
Vegetables
Eggs
Meat and Fish
Cheese
Salads
Fruits
Ice Cream
Desserts
Dishes Prepared with Gelatine
Pastry
Bread and Cake
Mixtures with Baking Powder
Cakes
Candy
Index
Edition Notes
Classifications
The Physical Object
ID Numbers
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| November 4, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |