An edition of From sea to table (1911)

From sea to table

with descriptions of all kinds of fish in British waters and numerous recipes, how to cook and serve them

by

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From sea to table
Moser, N. Mrs.
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of From sea to table (1911)

From sea to table

with descriptions of all kinds of fish in British waters and numerous recipes, how to cook and serve them

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Everett
Language
English
Pages
176

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Subjects
Cookery (Fish), English Cookery, Cooking (Fish), English Cooking

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Edition Availability
Cover of: From sea to table
From sea to table: with descriptions of all kinds of fish in British waters and numerous recipes, how to cook and serve them
1911, Everett
in English
  • Not in Library

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 333
Subtitle on cover: How to cook & serve fish.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
London

Classifications

Library of Congress
TX747 .M85 1911

The Physical Object

Pagination
176 p. :
Number of pages
176

ID Numbers

Open Library
OL2670516M
LCCN
85666738

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page