An edition of Food, the chemistry of its components
(1984)
Food, the chemistry of its components
by T. P. Coultate
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| Edition | Availability |
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1
Food, the chemistry of its components
1989, Royal Society of Chemistry
in English
- 2nd ed.
0851864333 9780851864334
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2
Food, the chemistry of its components
1984, Royal Society of Chemistry
in English
085186483X 9780851864839
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Book Details
Edition Notes
Bibliography: p. 188.
Includes index.
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| July 17, 2023 | Edited by ImportBot | import existing book |
| June 27, 2020 | Edited by ImportBot | import existing book |
| April 7, 2019 | Edited by ImportBot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |