An edition of Food, the chemistry of its components (1984)

Food, the chemistry of its components

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Cover of: Food, the chemistry of its components by T. P. Coultate, T. P. Coultate
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Last edited by ImportBot
July 17, 2023 | History
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An edition of Food, the chemistry of its components (1984)

Food, the chemistry of its components

by

  • 1 Want to read

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Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
197

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Previews available in: English

Subjects

Composition, Food, Alimentos (Composicao), Lebensmittel, Analysis, Bestandteil, Lebensmittelchemie, Aliments, Food, analysis, Food, composition

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Edition Availability
Cover of: Food, the chemistry of its components
Food, the chemistry of its components
1989, Royal Society of Chemistry
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Food, the chemistry of its components
Food, the chemistry of its components
1984, Royal Society of Chemistry
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 188.
Includes index.

Published in
London
Series
Royal Society of Chemistry paperbacks

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX551 .C757 1984

The Physical Object

Pagination
197 p. :
Number of pages
197

ID Numbers

Open Library
OL2670969M
Internet Archive
foodchemistryofi0000coul_z7m8
ISBN 10
085186483X
LCCN
85670066
OCLC/WorldCat
12587029
Library Thing
49964
Goodreads
1669263

Source records

amazon.com record
Library of Congress MARC record
Internet Archive item record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
July 17, 2023 Edited by ImportBot import existing book
June 27, 2020 Edited by ImportBot import existing book
April 7, 2019 Edited by ImportBot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page