An edition of Food (1989)

Food

The Chemistry of It's Components (Royal Society of Chemistry Paperbacks)

3 edition
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Last edited by ImportBot
December 25, 2021 | History
An edition of Food (1989)

Food

The Chemistry of It's Components (Royal Society of Chemistry Paperbacks)

3 edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
350

Buy this book

Previews available in: English

Edition Availability
Cover of: Food
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English - 5th ed.
Cover of: Food
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English - 5th ed.
Cover of: Food
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English - 5th ed.
Cover of: Food
Food: The Chemistry of Its Components
2007, Royal Society of Chemistry, The
in English
Cover of: Food
Food: Fiction Fads and Fact
2004, Wiley & Sons, Limited, John
in English
Cover of: Food
Food: the chemistry of its components
2002, Royal Society of Chemistry
in English - 4th ed.
Cover of: Food
Food: The Chemistry of It's Components (Royal Society of Chemistry Paperbacks)
December 1996, Royal Society of Chemistry
Paperback in English - 3 edition
Cover of: Food
Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks)
January 1989, Science and Behavior Books
Paperback in English - 2 Sub edition

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Book Details


Classifications

Library of Congress
TX551

The Physical Object

Format
Paperback
Number of pages
350
Dimensions
8.2 x 5.5 x 0.8 inches
Weight
1 pounds

ID Numbers

Open Library
OL11609889M
Internet Archive
foodchemistryofi0000coul
ISBN 10
0854045139
ISBN 13
9780854045136

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History

Download catalog record: RDF / JSON
December 25, 2021 Edited by ImportBot import existing book
January 3, 2020 Edited by ImportBot import existing book
December 30, 2019 Edited by ImportBot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page