An edition of Food (1989)

Food

the chemistry of its components

5th ed.

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Cover of: Food by T. P. Coultate
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Last edited by ImportBot
December 25, 2021 | History
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An edition of Food (1989)

Food

the chemistry of its components

5th ed.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
501

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Previews available in: English

Subjects
Analysis, Composition, Food, TECHNOLOGY & ENGINEERING, COOKING, General, Livsmedelskemi, Food Science, Chemistry, Engenharia de alimentos, Lebensmittel, Food Additives, Levensmiddelen, Bestandteil, Lebensmittelchemie, Scheikundige samenstelling, Food Analysis, Nutritional Physiological Phenomena, Food, analysis, Food, composition

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: Food
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Food
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Food
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Food
Food: The Chemistry of Its Components
2007, Royal Society of Chemistry, The
in English
Libraries near you: WorldCat
Cover of: Food
Food: Fiction Fads and Fact
2004, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Food
Food: the chemistry of its components
2002, Royal Society of Chemistry
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Food
Food: The Chemistry of It's Components (Royal Society of Chemistry Paperbacks)
December 1996, Royal Society of Chemistry
Paperback in English - 3 edition
Libraries near you: WorldCat
Cover of: Food
Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks)
January 1989, Science and Behavior Books
Paperback in English - 2 Sub edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Previous ed.: 2004.

Published in
Cambridge
Series
RSC paperbacks
Other Titles
Food the chemistry of its components

Classifications

Library of Congress
TX551 .C75 2009, TX551

The Physical Object

Pagination
xix, 501 p. :
Number of pages
501

ID Numbers

Open Library
OL23399919M
Internet Archive
foodchemistryofi0000coul_y0p7
ISBN 13
9780854041114
LCCN
2009419525
Library Thing
49964
Goodreads
5790410

Source records

Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
amazon.com record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item
ISBNdb

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History

Download catalog record: RDF / JSON
December 25, 2021 Edited by ImportBot import existing book
January 3, 2020 Edited by ImportBot import existing book
December 30, 2019 Edited by ImportBot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page