An edition of The New Orleans restaurant cookbook
(1967)
The New Orleans restaurant cookbook
[1st ed.]
by Deirdre Stanforth
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Subjects
American Cookery, Creole Cookery, Louisiana style, Restaurants, Creole Cooking, American CookingPlaces
Louisiana, New Orleans| Edition | Availability |
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The New Orleans restaurant cookbook
1976, Doubleday
in English
- Rev. and updated ed.
0385050321 9780385050326
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| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| March 8, 2012 | Edited by ImportBot | import new book |
| January 25, 2012 | Edited by LC Bot | import new book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |