An edition of Home butchering and meat preservation (1986)

Home butchering and meat preservation

1st ed.

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Cover of: Home butchering and meat preservation by Geeta Dardick, Geeta Dardick
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Home butchering and meat preservation (1986)

Home butchering and meat preservation

1st ed.

by

  • 1 Want to read

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Publish Date
Publisher
TAB Books
Language
English
Pages
271

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Previews available in: English

Subjects

Livestock, Meat, Meat cutting, Preservation, Slaughtering and slaughter-houses

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Edition Availability
Cover of: Home butchering and meat preservation
Home butchering and meat preservation
1986, TAB Books
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.
"No. 2713."

Published in
Blue Ridge Summit, PA

Classifications

Dewey Decimal Class
641.3/6
Library of Congress
TS1962 .D27 1986

The Physical Object

Pagination
xi, 271 p. :
Number of pages
271

ID Numbers

Open Library
OL2712995M
Internet Archive
homebutcheringme00dard
ISBN 10
0830605134, 0830627138
LCCN
86005856
Library Thing
1359754
Goodreads
1671510
146351

Source records

Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page