An edition of Dione Lucas Gourmet Cooking School cookbook
(1982)
Dione Lucas Gourmet Cooking School cookbook
classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
by Dione Lucas
- 3 Want to read
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
French Cookery, French Cooking| Edition | Availability |
|---|---|
1
Dione Lucas Gourmet Cooking School cookbook: classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
1982, Bonanza Books
in English
0517370611 9780517370612
|
aaaa
|
Book Details
Edition Notes
Reprint. Originally published: The Gourmet Cooking School cookbook. New York : B. Geis Associates, 1964.
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
| January 25, 2012 | Edited by LC Bot | import new book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |