An edition of Food quality control (1982)

Food quality control

foods of animal origin

1st ed.

by

Cover of: Food quality control by Harry V. Hagstad, Harry V. Hagstad
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Food quality control (1982)

Food quality control

foods of animal origin

1st ed.

by

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Publish Date
Publisher
Iowa State University Press
Language
English
Pages
148

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Previews available in: English

Subjects

Contamination, Food industry and trade, Food of animal origin, Health aspects, Health aspects of Food of animal origin, Outlines, syllabi, Quality control, Veterinary public health, Food supply, Food, analysis, Food contamination
Edition Availability
Cover of: Food quality control
Food quality control: foods of animal origin
1986, Iowa State University Press
in English - 1st ed.
Cover of: Food quality control
Food quality control: a syllabus for veterinary students
1982, Iowa State University Press
in English - 1st ed.

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Ames

Classifications

Dewey Decimal Class
664/.907
Library of Congress
RA601 .H273 1986, RA601.H273 1986

The Physical Object

Pagination
viii, 148 p. :
Number of pages
148

ID Numbers

Open Library
OL2726218M
Internet Archive
foodqualitycontr0000hags
ISBN 10
0813807026
LCCN
86019999
Goodreads
4406326

Source records

Scriblio MARC record
University of Prince Edward Island MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
May 28, 2022 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page