An edition of Leaf protein: its agronomy, preparation, quality and use (1971)

Leaf protein: its agronomy, preparation, quality and use

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Cover of: Leaf protein: its agronomy, preparation, quality and use by N. W. Pirie, N. W. Pirie
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Last edited by ImportBot
November 17, 2022 | History
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An edition of Leaf protein: its agronomy, preparation, quality and use (1971)

Leaf protein: its agronomy, preparation, quality and use

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Publish Date
Publisher
International Biological Programme
Language
English
Pages
192

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Previews available in: English

Subjects

Leaf proteins, Plant proteins, Proteins
Edition Availability
Cover of: Leaf protein: its agronomy, preparation, quality and use
Leaf protein: its agronomy, preparation, quality and use
1971, International Biological Programme
in English

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Book Details

Edition Notes

Bibliography: p. 170-179.
Distributed in the U.S.A. by F. A. Davis Co., Philadelphia.

Published in
London
Series
IBP handbook no. 20, IBP handbook ;, 20.

Classifications

Dewey Decimal Class
581.1/9245
Library of Congress
QK898.P8 P5, QK898.P8P5

The Physical Object

Pagination
viii, 192 p.
Number of pages
192

ID Numbers

Open Library
OL5065739M
Internet Archive
leafproteinitsag0000piri
ISBN 10
0632083506
LCCN
74032214
Library Thing
5904977
Goodreads
4784666

Source records

Scriblio MARC record
Ithaca College Library MARC record
OpenLibraries-Trent-MARCs record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
November 17, 2022 Edited by ImportBot import existing book
October 9, 2020 Edited by MARC Bot import existing book
November 17, 2018 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page