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Subjects
Chinese Cookery, Chinese CookingEdition | Availability |
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1
Chinese cuisine
1984, Wei-chuan Pub. Co., Distributed by Wei-chʻuan's Cooking
in English
- [Rev. ed.].
0941676102 9780941676106
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Libraries near you:
WorldCat
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2
Chinese cuisine: Wei-Zhuan cooking book = [Zhongguo cai]
1976, Wei-Zhuan Foods Corp.
in English
- 15th Rev. printing.
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Book Details
Edition Notes
Ed. statement from introduction (p. 3).
Classifications
The Physical Object
ID Numbers
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Feedback?November 4, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |