An edition of Chinese cuisine (1976)

Chinese cuisine

[Rev. ed.].

by

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Chinese cuisine
Huang, Shuhui.
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Chinese cuisine (1976)

Chinese cuisine

[Rev. ed.].

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wei-chuan Pub. Co., Distributed by Wei-chʻuan's Cooking
Language
English
Pages
205

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Subjects
Chinese Cookery, Chinese Cooking
Edition Availability
Cover of: Chinese cuisine
Chinese cuisine
1984, Wei-chuan Pub. Co., Distributed by Wei-chʻuan's Cooking
in English - [Rev. ed.].
  • Not in Library
Libraries near you: WorldCat
Cover of: Chinese cuisine
Chinese cuisine: Wei-Zhuan cooking book = [Zhongguo cai]
1976, Wei-Zhuan Foods Corp.
in English - 15th Rev. printing.

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Book Details

Edition Notes

Ed. statement from introduction (p. 3).

Published in
Taipei, Taiwan, R.O.C, Monterey Park, CA (844 Ridgeside Dr., Monterey Park 91754)
Series
Wei-Chuan's cookbook

Classifications

Library of Congress
TX724.5.C5 H7939 1984

The Physical Object

Pagination
205 p. :
Number of pages
205

ID Numbers

Open Library
OL2750188M
ISBN 10
0941676102
LCCN
86100307
OCLC/WorldCat
12277400
Library Thing
162009
Goodreads
6268790

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page