An edition of Feinkost (1973)

Feinkost

Anleitung für die kalte Küche und den Lebensmittelhandel

4., verb. Aufl.

by

Feinkost
Hans Büttner, Hans Büttner
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by MARC Bot
October 20, 2020 | History
Edit
An edition of Feinkost (1973)

Feinkost

Anleitung für die kalte Küche und den Lebensmittelhandel

4., verb. Aufl.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Fachbuchverlag
Language
German
Pages
233

Buy this book

Subjects

Cookery (Cold dishes), Quantity cookery, Cold dishes (Cooking), Quantity cooking
Edition Availability
Cover of: Feinkost
Feinkost: Anleitung für die kalte Küche und den Lebensmittelhandel
1973, Fachbuchverlag
in German - 4., verb. Aufl.

Add another edition?

Book Details

Edition Notes

Bibliography: p. 225.

Published in
Leipzig

Classifications

Library of Congress
TX830 .B8 1973

The Physical Object

Pagination
233 p.
Number of pages
233

ID Numbers

Open Library
OL4217351M
LCCN
80496994

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 20, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page