An edition of Regional cooking of China
(1975)
Regional cooking of China
by Margaret Gin
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Previews available in: English
Subjects
Chinese Cookery, Chinese CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Regional cooking of China: revised and simplified
1984, 101 Productions, Distributed by Scribner
in English
0892862424 9780892862429
|
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Libraries near you:
WorldCat
|
2
Regional cooking of China
1975, 101 Productions, distributed by Scribner
in English
091223864X 9780912238647
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| January 26, 2012 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |