Today's Cooking With Chef Pasquale

Quick and Easy Recipes from Television's Popular Chef

  • 2 Want to read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 2 Want to read

Buy this book

Last edited by ImportBot
February 17, 2024 | History

Today's Cooking With Chef Pasquale

Quick and Easy Recipes from Television's Popular Chef

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Warwick Publishing
Language
English
Pages
176

Buy this book

Previews available in: English

Edition Availability
Cover of: Today's Cooking With Chef Pasquale
Today's Cooking With Chef Pasquale: Quick and Easy Recipes from Television's Popular Chef
October 1999, Warwick Publishing
Paperback in English

Add another edition?

Book Details


First Sentence

"This basil condiment can be added to sauces, soups, ana dressings for a little hint of freshness."

Classifications

Library of Congress
TX715*

The Physical Object

Format
Paperback
Number of pages
176
Dimensions
10.6 x 8.3 x 0.4 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL8722607M
Internet Archive
todayscookingwit0000carp
ISBN 10
1894020642
ISBN 13
9781894020640
OCLC/WorldCat
42272619
Library Thing
5117991
Goodreads
5444486

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 17, 2024 Edited by ImportBot import existing book
October 15, 2022 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
March 16, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page