An edition of Consumer attitudes to meat cuts (1976)

Consumer attitudes to meat cuts

a further study

by

Consumer attitudes to meat cuts
D. R. Hughes, D. R. Hughes
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Consumer attitudes to meat cuts (1976)

Consumer attitudes to meat cuts

a further study

by

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Publish Date
Publisher
University of Newcastle upon Tyne, Dept. of Agricultural Marketing
Language
English
Pages
100

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Subjects

Consumers' preferences, Meat cuts

Places

England, Newcastle-upon-Tyne

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Edition Availability
Cover of: Consumer attitudes to meat cuts
Consumer attitudes to meat cuts: a further study
1976, University of Newcastle upon Tyne, Dept. of Agricultural Marketing
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographical references.

Published in
[Newcastle upon Tyne, Eng.]
Series
Report - University of Newcastle upon Tyne, Department of Agricultural Marketing ; no. 21, Report (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;, no. 21.

Classifications

Dewey Decimal Class
658.8/09/6308 s, 658.8/34[
Library of Congress
HD9433.G7 N4 no. 21, HC260.C6 N4 no. 21

The Physical Object

Pagination
100 p. :
Number of pages
100

ID Numbers

Open Library
OL4952960M
LCCN
76381185

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page