Lamb consumers prefer
A. Wilson
Not in Library
Consumer attitudes to meat cuts
D. R. Hughes
Not in Library
Cracklean, an experiment in branding pork
D. R. Hughes
Not in Library
Why we eat meat
D. R. Hughes
Not in Library
A review of consumer attitudes and requirements for meat
P. J. Baron
Not in Library
Co-operation and the potato market
E. T. Gibbons
Not in Library
Price premiums for quality beef steaks
E. M. Carpenter
Not in Library
Butchers and their customers
G. H. Brayshaw
Not in Library

Publishing History This is a chart to show the when this publisher published books. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions from this publisher over time. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

subjects

Consumers' preferences, Meat industry and trade, Beef, Brand name products, Branding (Marketing), Cooperative marketing, Food habits, Food preferences, Lamb (Meat), Lamb meat industry, Marketing, Meat, Meat cuts, Meat cutting, Nutrition surveys, Pork industry and trade, Potatoes, Prices

places

Great Britain, England, Newcastle-upon-Tyne

people

None found.

times

None found.

Authors

published most by this publisher
D. R. Hughes, 3 books
P. J. Baron, 1 book
E. T. Gibbons, 1 book
E. M. Carpenter, 1 book
A. Wilson, 1 book
G. H. Brayshaw, 1 book

Try a keyword.