An edition of Chocolate
(1999)
Chocolate
cooking with the world's best ingredient
[Updated ed.]
by Christine McFadden and Christine France
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Previews available in: English
Subjects
Main courses, Cooking (chocolate), Cooking (Chocolate), Chocolate, HistoryShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
Chocolate: 135 Indulgent Recipes Shown in 260 Irresitible Photographs
2013, Anness Publishing
in English
1780192355 9781780192352
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2
Chocolate: cooking with the world's best ingredient
2003, Hermes House, Ultimate Editions
in English
- [Updated ed.]
1843090686 9781843090687
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3
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4
Chocolate: A Celebration of the Worldªs Most Addictive Food
April 2000, Diane Pub Co
Paperback
in English
0788199110 9780788199110
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5
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Book Details
Edition Notes
Originally published 1997.
Also published as 'The ultimate encyclopedia of chocolate'.
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| August 13, 2021 | Edited by MARC Bot | import existing book |
| May 8, 2021 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL544488W |
| December 8, 2009 | Created by ImportBot | add works page |