An edition of Chocolate (1999)

Chocolate

cooking with the world's best ingredient

[Updated ed.]
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Last edited by MARC Bot
November 30, 2023 | History
An edition of Chocolate (1999)

Chocolate

cooking with the world's best ingredient

[Updated ed.]
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
256

Buy this book

Previews available in: English

Edition Availability
Cover of: Chocolate
Chocolate: 135 Indulgent Recipes Shown in 260 Irresitible Photographs
2013, Anness Publishing
in English
Cover of: Chocolate
Chocolate: cooking with the world's best ingredient
2003, Hermes House, Ultimate Editions
in English - [Updated ed.]
Cover of: Chocolate
Chocolate
January 3, 2000, Ultimate Editions
Paperback
Cover of: Chocolate
Chocolate: A Celebration of the Worldªs Most Addictive Food
April 2000, Diane Pub Co
Paperback in English
Cover of: Chocolate
Chocolate
1999, Select Editions
in English

Add another edition?

Book Details


Edition Notes

Originally published 1997.

Also published as 'The ultimate encyclopedia of chocolate'.

Published in
London
Other Titles
The ultimate encyclopedia of chocolate.

Classifications

Library of Congress
TX767.C5 M343 2001

ID Numbers

Open Library
OL15558405M
ISBN 10
1843090686
OCLC/WorldCat
436070150
Library Thing
8378360

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Edited by MARC Bot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 11, 2023 Edited by BWBImportBot Modified local IDs, source records
September 20, 2008 Created by ImportBot Imported from Talis record