Food chemistry and nutritional biochemistry

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October 18, 2022 | History

Food chemistry and nutritional biochemistry

  • 0 Ratings
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Publish Date
Publisher
Wiley
Language
English
Pages
1219

Buy this book

Previews available in: English

Edition Availability
Cover of: Food chemistry and nutritional biochemistry
Food chemistry and nutritional biochemistry
1986, Macmillan, Collier Macmillan
in English
Cover of: Food chemistry and nutritional biochemistry
Food chemistry and nutritional biochemistry
1985, Wiley
in English

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Book Details


Edition Notes

Includes bibliographies and indexes.

Published in
New York

Classifications

Dewey Decimal Class
641
Library of Congress
TX545 .Z38 1985, TX545.Z38 1985, TX531, QU50 Z35f 1986

The Physical Object

Pagination
xxi, 1219 p. :
Number of pages
1219

ID Numbers

Open Library
OL3025860M
Internet Archive
foodchemistrynut0000zaps
ISBN 10
0471861294
LCCN
85006249
OCLC/WorldCat
11841539
Goodreads
4803157

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
February 19, 2020 Edited by ImportBot import existing book
December 13, 2019 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page