Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Publish Date
1992
Publisher
Collier Books,
Maxwell Macmillan Canada,
Maxwell Macmillan International,
Mariner Books,
Houghton Mifflin Harcourt
Language
English
Pages
433
Check nearby libraries
Buy this book
Previews available in: English
Subjects
French Cookery, Provençal style, French Cooking, Cooking, frenchEdition | Availability |
---|---|
1
Simple French food
1992, Collier Books, Maxwell Macmillan Canada, Maxwell Macmillan International, Mariner Books, Houghton Mifflin Harcourt
in English
- 1st Collier Books ed.
0020100604 9780020100607
|
aaaa
Libraries near you:
WorldCat
|
2 |
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?August 13, 2020 | Edited by ImportBot | import existing book |
March 2, 2020 | Edited by MARC Bot | remove fake subjects |
May 19, 2019 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 8, 2009 | Created by ImportBot | add works page |