An edition of Consumer attitudes to different cuts & types of meat (1980)

Consumer attitudes to different cuts & types of meat

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Consumer attitudes to different cuts & types ...
P. J. Baron, P. J. Baron
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Consumer attitudes to different cuts & types of meat (1980)

Consumer attitudes to different cuts & types of meat

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Publish Date
Publisher
Dept. of Agricultural Marketing, University of Newcastle upon Tyne
Language
English
Pages
112

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Subjects

Consumers' preferences, Marketing, Meat, Meat cuts, Meat industry and trade

Places

Great Britain
Edition Availability
Cover of: Consumer attitudes to different cuts & types of meat
Consumer attitudes to different cuts & types of meat
1980, Dept. of Agricultural Marketing, University of Newcastle upon Tyne
in English

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Book Details

Edition Notes

Bibliography: p. 111-112.

Published in
[Newcastle upon Tyne, Tyne and Wear]
Series
Report / Department of Agricultural Marketing, University of Newcastle upon Tyne ;, no. 27, Report (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;, no. 27.

Classifications

Dewey Decimal Class
630/.68/8 s, 381/.456649/00941
Library of Congress
HD9433.G7 N4 no. 27, HD9421.5 N4 no. 27

The Physical Object

Pagination
112, [28] p. :
Number of pages
112

ID Numbers

Open Library
OL3846639M
LCCN
81163533

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page