An edition of Sorghum food quality, its assessment and improvement (1980)

Sorghum food quality, its assessment and improvement

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Sorghum food quality, its assessment and impr ...
D. S. Murty
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Sorghum food quality, its assessment and improvement (1980)

Sorghum food quality, its assessment and improvement

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
International Crops Research Institute for the Semi-arid Tropics
Language
English
Pages
14

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Subjects
Food, Sorghum, Sorghum as food, Varieties
Places
India, Quality

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Edition Availability
Cover of: Sorghum food quality, its assessment and improvement
Sorghum food quality, its assessment and improvement
1980, International Crops Research Institute for the Semi-arid Tropics
in English
  • Not in Library

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Book Details

Edition Notes

Cover title.
At head of title: "5th Joint Meeting of the UNDP-CIMMYT-ICRISAT Policy Advisory Committee, 14-18 October, 1980."
Includes statistical tables.

Published in
Patancheru, Andhra Pradesh, India

Classifications

Dewey Decimal Class
641.3/3174
Library of Congress
TX558.S6 M87 1980

The Physical Object

Pagination
14, 11 leaves (some folded) ;
Number of pages
14

ID Numbers

Open Library
OL3148750M
LCCN
82903043

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page