An edition of The cooking of the Middle-East (1969)

The cooking of the Middle East

[Rev. ed].

by Harry G. Nickles

Harry G. Nickles, Harry G. Nic ...

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December 10, 2009 | History

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An edition of The cooking of the Middle-East (1969)

The cooking of the Middle East

[Rev. ed].

by Harry G. Nickles

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Publish Date

1972

Publisher

Time-Life International

Language

English

Pages

206

Buy this book

Edition	Availability
1 The cooking of the Middle East 1972, Time-Life International in English - [Rev. ed].	aaaa Locate
2 The cooking of the Middle-East 1972, Time-Life International in English - Rev. ed.	zzzz Locate
3 The cooking of the Middle-East 1970, Time-Life International in English	zzzz Locate
4 The cooking of the Middle-East 1970, Time-Life International in English	zzzz Locate
5 The cooking of the Middle East 1970, Time-Life International in English - Authorized English edition.	zzzz Locate
6 The cooking of the Middle East 1969, Time-Life in English	zzzz Locate
7 The cooking of the Middle-East 1969, Time-Life International in English	zzzz Locate

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Book Details

Edition Notes

2v in binder.

Originally published: New York: Time, 1969.

Published in: [Amsterdam]
Series: Foods of the world

Classifications

Dewey Decimal Class: 641.5956

The Physical Object

Pagination: 128, 206p. :
Number of pages: 206

Edition Identifiers

Open Library: OL13713322M

Work Identifiers

Work ID: OL5592035W

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The cooking of the Middle East

by Harry G. Nickles