An edition of The cooking of the Middle-East (1969)

The cooking of the Middle-East

by Harry G. Nickles

Harry G. Nickles, Harry G. Nic ...

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Last edited by WorkBot

December 15, 2009 | History

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An edition of The cooking of the Middle-East (1969)

The cooking of the Middle-East

by Harry G. Nickles

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Publish Date

1970

Publisher

Time-Life International

Language

English

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Edition	Availability
1 The cooking of the Middle East 1972, Time-Life International in English - [Rev. ed].	zzzz Locate
2 The cooking of the Middle-East 1972, Time-Life International in English - Rev. ed.	zzzz Locate
3 The cooking of the Middle East 1970, Time-Life International in English - Authorized English edition.	zzzz Locate
4 The cooking of the Middle-East 1970, Time-Life International in English	aaaa Locate
5 The cooking of the Middle-East 1970, Time-Life International in English	zzzz Locate
6 The cooking of the Middle East 1969, Time-Life in English	zzzz Locate
7 The cooking of the Middle-East 1969, Time-Life International in English	zzzz Locate

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Book Details

Edition Notes

Plastic binder containing book and separate recipes.

Originally published New York: Time-Life, 1969.

Published in: [Amsterdam]
Series: Foods of the world

Classifications

Dewey Decimal Class: 641.5956

ID Numbers

Open Library: OL21002957M

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History

Created October 31, 2008
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December 15, 2009	Edited by WorkBot	link works
October 31, 2008	Created by ImportBot	Imported from Talis record

The cooking of the Middle-East

by Harry G. Nickles