An edition of Egg cookery (1951)

Egg cookery

a complete handbook of tested recipes for breakfast, luncheon and dinner.

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Egg cookery
Lily Haxworth Wallace
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Egg cookery (1951)

Egg cookery

a complete handbook of tested recipes for breakfast, luncheon and dinner.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Cassell
Language
English
Pages
204

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Subjects
Cookery (Eggs)
Edition Availability
Cover of: Egg cookery
Egg cookery: a complete handbook of tested recipes for breakfast, luncheon and dinner / by Lily Haxworth Wallace
1951, Cassell & Co., Ltd.
in English
Cover of: Egg cookery
Egg cookery: a complete handbook of tested recipes for breakfast, luncheon and dinner.
1951, Cassell
in English
  • Not in Library

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Book Details

Classifications

Dewey Decimal Class
641.67541

The Physical Object

Pagination
204p.,20cm
Number of pages
204

ID Numbers

Open Library
OL20413386M

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page