An edition of Cooking the Cuban way (2004)

Cooking the Cuban way

culturally authentic foods, including low-fat and vegetarian recipes

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Last edited by ImportBot
August 14, 2020 | History
An edition of Cooking the Cuban way (2004)

Cooking the Cuban way

culturally authentic foods, including low-fat and vegetarian recipes

  • 3 Want to read

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Publish Date
Language
English
Pages
72

Buy this book

Previews available in: English

Edition Availability
Cover of: Cooking the Cuban Way
Cooking the Cuban Way
2011, Lerner Publishing Group
in English
Cover of: Cooking the Cuban Way
Cooking the Cuban Way
2004, Ebsco Publishing
in English
Cover of: Cooking the Cuban way
Cooking the Cuban way: culturally authentic foods, including low-fat and vegetarian recipes
2004, Lerner Publications Co.
in English

Add another edition?

Book Details


Edition Notes

Includes index.

Published in
Minneapolis
Series
Easy menu ethnic cookbooks
Genre
Juvenile literature., Recipes, Juvenile literature..

Classifications

Dewey Decimal Class
641.597291
Library of Congress
TX716.C8 B44 2004, TX716.C8B44 2004

The Physical Object

Pagination
72 p. :
Number of pages
72

ID Numbers

Open Library
OL17729048M
Internet Archive
cookingcubanwayc0000behn
ISBN 10
0822541297
LCCN
2003014496
OCLC/WorldCat
52602726
Library Thing
3214034
Goodreads
620293

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History

Download catalog record: RDF / JSON
August 14, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 15, 2019 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page