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Previews available in: English
Subjects
Prices, Food service, Restaurants, Menus, Food service managementEdition | Availability |
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1
Food service menus: pricing and managing the food service menu for maximum profit
2003, Atlantic Pub. Co., Atlantic Pub. Group
in English
0910627231 9780910627238
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Book Details
Table of Contents
Introduction
Getting started
Menu development
Menu design
Menu management supports
Menu pricing
Marketing your menu (and your restaurant)
Operational controls and menu management
Final tasks.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?June 17, 2022 | Edited by ImportBot | import existing book |
August 15, 2021 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 10, 2009 | Created by WorkBot | add works page |