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Subjects
Cookery (Spices), Spices, Cooking (Spices)Edition | Availability |
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1
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
July 2002, Bellwether Books
Paperback
0970428510 9780970428516
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2
A busy cook's guide to spices: how to introduce new flavors to everyday meals
2001, Accuracy First Printing
in English
0970428502 9780970428509
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
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July 29, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |