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A celebratory volume of popcorn recipes demonstrates how to use popcorn as an ingredient in main-course dishes as well as a snack food, in a collection that features such options as Hawaiian Luau Bars, Popcorn Shrimp, and Chesapeake Bay Crab Cakes. Original.
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Subjects
Cookery (Popcorn), Popcorn, Cooking (Popcorn), CookingEdition | Availability |
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Library of Congress MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
harvard_bibliographic_metadata record
Community Reviews (0)
Feedback?August 16, 2024 | Edited by MARC Bot | import existing book |
November 17, 2022 | Edited by Rizqi Nurul Akbar | added description |
August 2, 2020 | Edited by ImportBot | import existing book |
February 22, 2012 | Edited by LC Bot | import new book |
December 10, 2009 | Created by WorkBot | add works page |