An edition of Zingerman's Guide to Good Eating
(2003)
Zingerman's Guide to Good Eating
How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
by Ari Weinzweig
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Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.
Publish Date
November 14, 2003
Publisher
Houghton Mifflin,
Houghton Mifflin Harcourt
Language
English
Pages
483
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Previews available in: English
| Edition | Availability |
|---|---|
1
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
November 14, 2003, Houghton Mifflin, Houghton Mifflin Harcourt
in English
0395926165 9780395926161
|
aaaa
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2
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
2003, Houghton Mifflin Harcourt Publishing Company
in English
0547348118 9780547348117
|
zzzz
|
3
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
November 14, 2003, Houghton Mifflin
in English
0618411089 9780618411085
|
zzzz
|
Book Details
First Sentence
"In 1982, when Zingerman's opened, I don't think you could find extra virgin olive oil in Ann Arbor."
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| August 15, 2024 | Edited by MARC Bot | import existing book |
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