An edition of Becoming a foodservice professional
(1998)
Becoming a foodservice professional.
by ProStart School-to-Career Program.
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School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Becoming a foodservice professional.
1999, Educational Foundation of the National Restaurant Association
Text (large print)
in English
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2
Becoming a foodservice professional.
1998, Educational Foundation of the National Restaurant Association
in English
1582800022 9781582800028
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3
Becoming a Food Service Professional, Year 2 (ProStart School-to-Career Program)
1998, National Restaurant Association
Hardcover
in English
- 1st edition
1582800022 9781582800028
|
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Book Details
Edition Notes
Information about the ProStart School-to-Career Program can be found at the Program's website.
Includes index.
Large print. Los Angeles, Calif. : Library Reproduction Service. 4 v. (573 p.) ; 18 pt.
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Work Description
School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
Community Reviews (0)
| December 8, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| January 25, 2012 | Edited by EdwardBot | add books to in library lending |
| January 19, 2011 | Edited by ImportBot | add subjects from new record |
| December 14, 2009 | Created by WorkBot | add works page |