An edition of Becoming a foodservice professional
(1998)
Becoming a foodservice professional.
by ProStart School-to-Career Program.
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School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Becoming a foodservice professional.
1999, Educational Foundation of the National Restaurant Association
Text (large print)
in English
|
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2
Becoming a foodservice professional.
1998, Educational Foundation of the National Restaurant Association
in English
1582800022 9781582800028
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|
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3
Becoming a Food Service Professional, Year 2 (ProStart School-to-Career Program)
1998, National Restaurant Association
Hardcover
in English
- 1st edition
1582800022 9781582800028
|
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|
Book Details
Edition Notes
Information about the ProStart School-to-Career Program can be found at the Program's website.
Includes index.
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History
- Created April 1, 2008
- 4 revisions
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| December 8, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2009 | Edited by WorkBot | link works |
| October 31, 2008 | Edited by ImportBot | add URIs from original MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |