An edition of Vietnamese food & cooking (2006)

Vietnamese food & cooking

discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs

Vietnamese food & cooking
Ghillie Başan, Ghillie Başan
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Last edited by MARC Bot
December 22, 2020 | History
An edition of Vietnamese food & cooking (2006)

Vietnamese food & cooking

discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hermes House
Language
English
Pages
256

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Book Details


Edition Notes

Includes index.

Features a comprehensive visual guide to Vietnamese and Southeast Asian ingredients, and step-by-step descriptions of preparation and cooking techniques.

Published in
London
Other Titles
Vietnamese food and cooking

Classifications

Dewey Decimal Class
641.59597, 641.59596
Library of Congress
TX724.5.V5 B37 2006

The Physical Object

Pagination
256 p. :
Number of pages
256

ID Numbers

Open Library
OL19064734M
ISBN 10
0681375841
ISBN 13
9780681375840
LCCN
2008530834
Library Thing
745388
Goodreads
652188

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History

Download catalog record: RDF / JSON
December 22, 2020 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page