Apician morsels, or, Tales of the table, kitchen, and larder

with reflections on the diet[et]ic productions of early writers, on the customs of the Romans in eating and drinking, on table ceremonies, and rules of conviviality and good breeding, with select epicurean precepts, gourmond maxims and medicines, &c., &c.

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Last edited by ImportBot
April 2, 2022 | History

Apician morsels, or, Tales of the table, kitchen, and larder

with reflections on the diet[et]ic productions of early writers, on the customs of the Romans in eating and drinking, on table ceremonies, and rules of conviviality and good breeding, with select epicurean precepts, gourmond maxims and medicines, &c., &c.

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Publish Date
Language
English
Pages
348

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Previews available in: English

Book Details


Edition Notes

Bitting, K.G. Gastronomic bib., p. 237

Published in
London
Other Titles
Apician morsels, Tales of the table, kitchen, and larder

Classifications

Dewey Decimal Class
641/.013
Library of Congress
TX635 .H9 1834

The Physical Object

Pagination
viii, 348 p. :
Number of pages
348

ID Numbers

Open Library
OL5467212M
Internet Archive
b21526242
LCCN
73170104
OCLC/WorldCat
723427

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History

Download catalog record: RDF / JSON
April 2, 2022 Edited by ImportBot import existing book
April 29, 2017 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page