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Previews available in: English
Subjects
Gastronomy, DietBook Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 237
Classifications
The Physical Object
ID Numbers
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Feedback?April 2, 2022 | Edited by ImportBot | import existing book |
April 29, 2017 | Edited by ImportBot | import new book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |