The soul of a new cuisine

a discovery of the foods and flavors of Africa

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Last edited by ImportBot
August 1, 2020 | History

The soul of a new cuisine

a discovery of the foods and flavors of Africa

  • 7 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
344

Buy this book

Previews available in: English

Edition Availability
Cover of: Soul of a New Cuisine
Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
2012, Wiley & Sons, Incorporated, John
in English
Cover of: Soul of a New Cuisine
Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
2012, Wiley & Sons, Incorporated, John
in English
Cover of: Soul of a New Cuisine
Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
2012, Wiley & Sons, Incorporated, John
in English
Cover of: The soul of a new cuisine
The soul of a new cuisine
2007, John Wiley
in English - Starbucks custom version.
Cover of: The soul of a new cuisine
The soul of a new cuisine: a discovery of the foods and flavors of Africa
2006, John Wiley & Sons
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.596
Library of Congress
TX725.A4 S26 2006, TX725.A4S26 2006

The Physical Object

Pagination
p. cm.
Number of pages
344

Edition Identifiers

Open Library
OL3412218M
Internet Archive
soulofnewcuisine00samu
ISBN 10
0764569112
LCCN
2005028312
OCLC/WorldCat
61748426
Library Thing
1724859
Goodreads
408249

Work Identifiers

Work ID
OL5836129W

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History

Download catalog record: RDF / JSON
August 1, 2020 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
April 19, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page